plant food
英 [plɑːnt fuːd]
美 [plænt fuːd]
植物养分；肥料
英英释义
noun
- any substance such as manure or a mixture of nitrates used to make soil more fertile
双语例句
- "The smaller the soil particles, the greater is the surface area of the soil; the water holding capacity, the power of holding plant food and the tenacity of the soil depend on this surface area."
土粒愈小，则土壤的表面积愈大。土壤的持水力、保肥力和土壤韧度都决定于这一表面积的大 - With the rapid development of the genetically modified plant, more and more genetically modified plant food has been pouring into the market.
随着转基因植物种类的增多，转基因植物的检测也成了当今的热门话题。 - A camel's hump is a large deposit of fat. A camel's body uses up the fat when plant food is not available ( 4) during long desert treks.
驼峰是一个大的脂肪储存地。在长途的沙漠旅行中，当没有植物食物时，骆驼的身体就消耗掉这些脂肪。 - Epidemiological studies have also found that the intake of flavonoid phytochemicals which are widely distributed in the plant food such as vegetables, fruits, cereals and beans are negatively correlated to the initiation and development of AS and cardiovascular diseases.
流行病学调查发现，广泛存在于蔬菜、水果、谷类、豆类等植物性食物中的黄酮类（flavonoids）植物化学物的摄入与AS等心血管疾病的发生、发展呈明显负相关。 - From the point of view of microecology, human beings not only need edible plant food and meats, but also microecology food;
从微生态学观点看，人类不仅要食用植物性食物和动物性食物，但又不能忽视微生物性食物； - Strict vegetarian only eat plant food without cooking or other processing methods changing the food's original structure.
严格意义上的素食者只食用未经过烹调或其他途径改变食物原有结构的植物性食物。 - Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能 - The security of transgenic plant food effecting on human health and the research development of security evaluation of transgenic plant food have summarized.
综述了转基因植物食品对人类健康影响的安全性和国内外转基因植物食品对人类健康影响的安全性评价的研究进展，进行了讨论并提出了建议。 - Why it's healthy: Guava has a higher concentration of lycopene an antioxidant that fights prostate cancer than any other plant food, including tomatoes and watermelon.
它为何有益健康：番石榴富含一种能抗前列腺癌的番茄红素，而且含量比其他任何食物都要高，包括西红柿和西瓜。 - Modern Nutriology considers that there are many kinds of bioactive compounds being called phytochemicals in plant food, excepting the traditional nutritional ingredients such as protein, fat, carbohydrate, vitamin and mineral.
现代营养学认为，植物性食品中除了传统的营养成分蛋白质、脂肪、碳水化合物、维生素及矿物质外，还包括了多种生物活性物质。这些物质被称为植物化学物或植物化学素。